Our restaurant
From Friday lunchtime to Wednesday, from 12pm to 2pm and from 7pm to 9pm
Discover the restaurant and its traditional cuisine based on seasonal produce!
Inputs
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Foie Gras du XI, onion confit and bread rolls
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Beef carpaccio with basil and rocket
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Smoked salmon, toasted rolls
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XI salad (lettuce, melon, watermelon, grapefruit, onion, Bayonne ham, tomato, raspberry vinegar)
Cod fillet, Sauternes risotto, mushrooms, beurre blanc sauce
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Parmentier of duck confit simmered in champagne
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Supreme of guinea fowl, mashed potatoes, courgette rings, country cider sauce
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Filet mignon with parsley and old-fashioned mustard sauce
Tarte tatin, vanilla and caramel ice cream
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The delight of the XI
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Colonel (lemon ice, vodka)
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Cup of exotic XI ice cream (passion fruit ice cream, diced mango, chocolate flakes, whipped cream, strawberry coulis, etc.).
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Plate of 3 regional cheeses
