June 2019: New manager and new chef
Our restaurant
welcomes you in season: From Friday noon to Wednesday evening, from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.
Closed on Thursdays
Enjoy our authentic French cuisine, with mostly local and fresh products.
Starters
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“the XI Foie Gras”, onion confit and rolls
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Beef carpaccio, basil, arugula
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Smoked salmon, toasted bread rolls
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“the XI salad” (salad, melon, watermelon, grapefruit, onion, Bayonne ham, tomato, raspberry vinegar
Cod fillet, sauternes risotto, mushroom, white butter sauce
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Parmentier of duck confit simmered in champagne
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Guinea fowl supreme, mashed potato, zucchini rings, country cider sauce
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Larded filet mignon, old-fashioned mustard parsley grenailles
Tarte tatin, vanilla ice cream, caramel
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Le délice du XI
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Colonel (lemon ice cream, vodka)
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Cup of exotic ice cream from XI (passion ice cream, mango dice, pieces of chocolate cake, whipped cream, strawberry coulis
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Plate of 3 regional cheeses
For information only, subject to change depending on the market.
