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June 2019: New manager and new chef

Our restaurant

welcomes you in season: From Friday noon to Wednesday evening, from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.

Closed on Thursdays

Enjoy our authentic French cuisine, with mostly local and fresh products.


– Menu also available in MENU
(36 € starter-main course-dessert or 28 € starter-main course or main course-dessert)-


– La carte –



“the XI Foie Gras”, onion confit and rolls


Beef carpaccio, basil, arugula


Smoked salmon, toasted bread rolls


“the XI salad” (salad, melon, watermelon, grapefruit, onion, Bayonne ham, tomato, raspberry vinegar



Cod fillet, sauternes risotto, mushroom, white butter sauce


Parmentier of duck confit simmered in champagne


Guinea fowl supreme, mashed potato, zucchini rings, country cider sauce


Larded filet mignon, old-fashioned mustard parsley grenailles



Tarte tatin, vanilla ice cream, caramel


Le délice du XI


Colonel (lemon ice cream, vodka)


Cup of exotic ice cream from XI (passion ice cream, mango dice, pieces of chocolate cake, whipped cream, strawberry coulis


Plate of 3 regional cheeses

For information only, subject to change depending on the market.