Our Restaurant
“LE XI CÔTÉ LOIRE”
Welcomes you during the season: everyday from 12pm to 2pm and from 7pm to 9.30pm
Off season: Closed on Saturdays for lunch and on Sunday evenings.
Enjoy our gastrnomic restaurant with authentic French Cuisine, with mostly local and ingredients. Our cuisine is traditional and uses seasonal vegetables and fruits.
(Only served for Lunch, during the week)
(+2.50€ with a glass of wine)
Dish of the day
and
Dessert of the day
Rouget tartine with vegetables form the south
Or
Duck Foie gras half baked, Apple set
*****
Duck Magret, Piperade and Roasted potatoes
Or
Dorade Filet, Gnocchi w/ Basil
*****
Cheese Plate from our Region (+10€)
*****
Delicatessens from the “XI Côté Loire”
Or
Pear Crumble/Pineapple and its Sorbet
Dish of your Choice
And
Dessert of your Choice
Gourmet Salad with Duck Lagret and smoked poultry – housemade: 17€
Fresh Salmon and Shrimps Salad, Vinegar and Raspberries: 18€
Half Cooked Duck Magret, Apple Set: 17€
Rouget Tartine With Vegetables Form The South: 18€
Beef Filet, Sweet Potato Cake, Stuffed Eggplant, Mushroom Sauce: 30€
Roasted Scallops, Panais with Vanilla Cream, juice: 28€
Lamb Ribs, Sweet Chorizo Sauce, Potato Gratin: 30€
Dorade Filet, Gnocchi w/ Basil: 26€
Cheese Plate From Our Region: 12€
Delicatessens from the “XI Côté Loire”: 10€
Citruses Tartelettes,Mirabelle Mousseline: 10€
Chocolate Fondant, Mascarpone Vanilla: 10€
