Restaurant

0024  _MG_6831

June 2019: New manager and new chef

Our restaurant

welcomes you in season: From Friday noon to Wednesday evening, from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.

Closed on Thursdays

Enjoy our authentic French cuisine, with mostly local and fresh products.

 

– Menu also available in MENU
(36 € starter-main course-dessert or 28 € starter-main course or main course-dessert)-

 
 

– La carte –

Starters

***

“the XI Foie Gras”, onion confit and rolls

***

Beef carpaccio, basil, arugula

***

Smoked salmon, toasted bread rolls

***

“the XI salad” (salad, melon, watermelon, grapefruit, onion, Bayonne ham, tomato, raspberry vinegar

 

– DISHES –

Cod fillet, sauternes risotto, mushroom, white butter sauce

***

Parmentier of duck confit simmered in champagne

***

Guinea fowl supreme, mashed potato, zucchini rings, country cider sauce

***

Larded filet mignon, old-fashioned mustard parsley grenailles

 

– DESSERTS –

Tarte tatin, vanilla ice cream, caramel

***

Le délice du XI

***

Colonel (lemon ice cream, vodka)

***

Cup of exotic ice cream from XI (passion ice cream, mango dice, pieces of chocolate cake, whipped cream, strawberry coulis

***

Plate of 3 regional cheeses

For information only, subject to change depending on the market.